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Ingredients

• 1 pound ground beef
• 1 pound ground pork
• 1 onion, chopped
• 1 teaspoon salt
• black pepper to taste
• 1 teaspoon chopped fresh parsley
• 1/2 cup cooked brown rice
• 1 1/4 teaspoons garlic salt
• 2 (10.75 ounce) cans condensed tomato soup
• 27 ounces sauerkraut, drained
• 1 (29 ounce) can diced tomatoes
• 1 medium head cabbage
• 5 slices bacon
• 2 tablespoons white sugar
• 3 cups water

Description

Here's A Five-generation Family Favorite. Parboiled Cabbage Leaves Are Stuffed With A Mix Of Ground Beef, Ground Pork, And Rice, Layered With Sauerkraut And Bacon, And Baked.

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