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Ingredients

• 2 (8 ounce) packages refrigerated crescent rolls
• 2 (8 ounce) packages cream cheese
• 1 cup mayonnaise
• 1 teaspoon dried dill weed
• 1 head fresh broccoli, minced
• 1 head cauliflower, finely chopped
• 1 bunch radishes, finely diced
• 4 large carrots, shredded
• 1 bunch green onions, chopped
• 8 ounces shredded Swiss cheese
• 1 (2.5 ounce) jar imitation bacon bits

Description

These Are Really Good. Bake The Crescent Rolls And Spread Each One With Cream Cheese And Mayonnaise. Sprinkle With Dill And Garlic, And Arrange Assorted Veggies On Top. Chill And Cut Into Squares For Appetizers.

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