Ingredients
- 16 jumbo pasta shells
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 6 ounces low fat mozzarella cheese, shredded
- 1 cup low-fat cottage cheese
- 1 egg white
- 1 tablespoon grated Parmesan cheese
- 1/4 teaspoon ground nutmeg
- 2 tablespoons Italian seasoning
- 1 (16 ounce) jar spaghetti sauce
Description
Everything About This Entree Is Big. Big Pasta Shells, Lots Of Great Ingredients, And A Huge Success When You Serve It To Your Guests. The Shells Are Stuffed With Oodles Of Cheese, Spinach And Tasty Seasonings. And Then They're Smothered In Spaghetti Sauc
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