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Ingredients

• 1 pound bacon
• 3 onions, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon dry hot mustard
• 1/2 cup white wine vinegar
• 1 cup packed brown sugar
• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can lima beans, drained
• 1 (15 ounce) can butter beans
• 2 (15 ounce) cans baked beans

Description

Four Varieties Of Canned Beans Are Combined With Bacon, Onion And Sweet And Sour Seasonings In This Terrific Side Dish For Any Season. Bake In A Conventional Oven Or In A Slow Cooker.

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