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Ingredients

• 6 slices bacon, diced
• 4 green onions, chopped
• 1 onion, chopped
• 2 (14.5 ounce) cans chicken broth
• 2 large potatoes, diced
• 4 cups frozen corn kernels
• 4 skinless, boneless chicken breast halves - cut into cubes
• 3 tablespoons chopped fresh thyme
• 2 cups half-and-half
• salt to taste
• ground black pepper to taste

Description

Half-and-half Is Added To This Chicken Soup With Potatoes, Onion, Scallion, Corn And Crumbled Crisp Bacon.

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