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Ingredients

• 1/2 cup butter
• 1 cup all-purpose flour
• 11 cups water
• 3 cubes chicken bouillon
• 2 pounds skinless, boneless chicken breast halves - cut into bite-size pieces
• 2 heads fresh broccoli, cut into florets
• 1 1/2 teaspoons salt
• 1 teaspoon ground black pepper
• 1 cup light cream
• 3 cups shredded Cheddar cheese

Description

This Is A Thick And Creamy Cheddar Cheese Soup With Chunks Of Chicken Meat And Broccoli Florets.

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