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Ingredients

• 12 (12 inch) flour tortillas
• 8 ounces Monterey Jack cheese, shredded
• 1 (6 ounce) can crab meat, drained
• 1 pound cooked medium shrimp, shelled and deveined
• 1 (20 ounce) can green enchilada sauce
• 1 (8 ounce) container sour cream
• 1 bunch green onions, chopped

Description

Enchiladas Made With Shrimp, Crab And Jack Cheese. This Is A Great Dish With A Southwestern Flair.

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