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Ingredients

• 1 (1.25 ounce) package taco seasoning mix
• 1 pound lean ground beef
• 1/2 cup water
• 1/3 cup black olives, pitted and sliced
• 1 (8 ounce) package refrigerated crescent rolls
• 2 cups crushed tortilla chips
• 1 cup sour cream
• 1 cup shredded Cheddar cheese

Description

Triangles Of Crescent Roll Dough Are Pressed Into A 10-inch Pie Tin And Layered With All The Taco Fixings. First Come The Corn Chips, Followed By The Ground Meat, Sour Cream And Cheese. Then Another Layer Of Corn Chips Finishes The Pie. It 's Baked Until

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