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Ingredients

• 1 1/2 cups vanilla wafer crumbs
• 1/3 cup butter, melted
• 1 (.25 ounce) package unflavored gelatin
• 1/3 cup cold milk
• 3 egg yolks
• 2/3 cup white sugar
• 1 cup hot milk
• 1/2 teaspoon almond extract
• 3 egg whites
• 1 cup heavy cream, whipped
• 1 1/2 cups fresh shredded coconut
• 1 tablespoon fresh shredded coconut

Description

A Delicious Milk Custard Is Combined With Beaten Egg Whites, Whipped Cream And Freshly Grated Coconut. Then It 's Poured Into A Pie Shell And Garnished With Extra Shredded Coconut. Chill Thoroughly Before Serving.

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