Ingredients
- 4 skinless, boneless chicken breast halves
- 1 (12 ounce) package wide egg noodles
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 2 fresh broccoli, minced
- 3 stalks celery, chopped
- 1 cup fresh sliced mushrooms
- 1 onion, chopped
- salt to taste
- ground black pepper to taste
- 1 pinch seasoned salt
- 1/4 cup shredded Cheddar cheese
- 1/4 cup mozzarella cheese, shredded
- 1 pinch paprika
Description
Tender Morsels Of Poached Chicken Are Baked In A Noodle Casserole With A Delectable Blend Of Cream Of Chicken Soup, Mushrooms, Broccoli, Celery And Onion. Shredded Cheddar And Mozzarella Cheese Are Sprinkled Over The Top Before Baking.

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