Mexican Lasagna

Ingredients

  • 1 pound extra-lean ground beef
  • 1 (16 ounce) can refried beans
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 3/4 teaspoon garlic powder
  • 12 dry lasagna noodles
  • 2 1/2 cups water
  • 2 1/2 cups salsa
  • 2 cups sour cream
  • 3/4 cup chopped green onions
  • 1 (2 ounce) can sliced black olives
  • 1 cup shredded Pepper Jack cheese

Description

Lasagna Noodles Are Baked With An Earthy Blend Of Beef, Refried Beans, Oregano, Cumin And Garlic, With Salsa Spooned Over. Topped With Sour Cream, Green Onions, Olives And Pepper Jack Cheese, The Casserole Gets One More Brief Baking To Melt The Cheese.

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