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Ingredients

• 1/2 cup butter
• 1/4 cup packed brown sugar
• 1/3 cup white sugar
• 1 teaspoon vanilla extract
• 3 tablespoons milk
• 1 1/3 cups all-purpose flour
• 1/4 cup cornstarch
• 1/4 cup miniature semisweet chocolate chips
• 3 tablespoons white sugar
• 1 (10 ounce) jar black raspberry jam

Description

Petite, Crunchy, Black Raspberry Filled Thumbprints, Dipped In Granulated Sugar, And Studded With Miniature Chocolate Chips. These Cookies Freeze Well.

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