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Ingredients

• 8 ounces almond paste
• 1 1/2 cups butter, softened
• 1 cup white sugar
• 4 eggs, separated
• 2 cups sifted all-purpose flour
• 1 teaspoon almond extract
• 1/4 teaspoon salt
• 4 drops red food coloring
• 4 drops green food coloring
• 1 1/2 cups apricot jam
• 1 pound semisweet chocolate, chopped

Description

Bar Cookie Consisting Of Three Layers Separated By Jam Filling And Coated With Chocolate.

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