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Ingredients

• 1 (15 ounce) can pineapple chunks - drained with juice reserved
• 2 1/2 cups miniature marshmallows
• 1 egg, beaten
• 1 tablespoon all-purpose flour
• 1 1/2 tablespoons distilled white vinegar
• 1/2 cup white sugar
• 1 1/2 cups roasted Spanish peanuts
• 1 (8 ounce) container frozen whipped topping, thawed
• 2 tart apples - peeled, cored and chopped

Description

I Got This Recipe From My Aunt Sandy And It Is Delicious! Plan Ahead, Because This Recipe Needs To Chill Overnight.

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