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Ingredients

• 2 cups cooked, cubed chicken meat
• 1 cup diced celery
• 1 cup frozen green peas
• 1 (5 ounce) can water chestnuts, drained and chopped
• 1/2 cup toasted and sliced almonds
• 2 cups chopped red bell pepper
• 1/4 cup chopped onion
• 2 tablespoons chopped pimento peppers (optional)
• 2 tablespoons white wine
• 1 1/2 teaspoons lemon juice
• 1/2 cup milk
• 1 (10.75 ounce) can condensed cream of chicken soup
• 2 slices white bread, cut into cubes
• 1 cup shredded Cheddar cheese

Description

A Big, Cheesy Chicken-pot-pie Brimming With Vegetables.

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