Ingredients
- 4 pounds skinless, boneless chicken breast meat
- 1 medium head cabbage, quartered
- 1 pound carrots, cut into 1 inch pieces
- water to cover
- 4 cubes chicken bouillon
- 1 teaspoon poultry seasoning
- 1/4 teaspoon Greek-style seasoning
- 2 tablespoons cornstarch
- 1/4 cup water
Description
Chicken, Cabbage, Carrots And A Little Greek Seasoning Take It Nice And Easy In The Crock Pot. Gravy From The Cooking Juices Is Easy And Delicious.
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