Ingredients
- 4 skinless, boneless chicken breast halves - pounded thin
- 4 ounces cream cheese, softened
- 1/3 cup feta cheese
- 1 teaspoon garlic powder
- 2 teaspoons dried dill weed
- 2 tablespoons melted butter
- salt and pepper to taste
Description
Cream Cheese Mellows The Briny Tang Of Feta Cheese In These Baked Chicken Breasts Stuffed With Cheese, Dill And Garlic.
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