Ingredients
- 6 (1 ounce) squares semi-sweet chocolate
- 6 (1 ounce) squares unsweetened chocolate
- 7 eggs, separated
- 1 cup all-purpose flour
- 1 cup butter
- 2 cups white sugar
- 1 1/2 teaspoons vanilla extract
- 6 (1 ounce) squares semisweet chocolate
- 3/4 cup heavy whipping cream
- 1 (4 ounce) package frozen raspberries, thawed
- 3 tablespoons seedless raspberry preserves
Description
Rich Chocolate Paired With Raspberries - This Cake Is Moist And Fudgy. For A Special Treat, Garnish It With Fresh Raspberries!

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