Ingredients
¼ cup (50 mL) butter or margarine1/3 cup (75 mL) maple syrup
½ tsp (2 mL) Club House Ground Ginger
3 cups (750 mL) slice carrots, cooked and drained
Description
Glazed Carrots | Quick And Easy | 4 Stars | Makes: 4 Servings
Club House
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