Ingredients
2 tbsp (30 mL) butter or margarine1 tbsp (15 mL) lemon juice
1 tsp (5 mL) Club House Dill Weed
1 tsp (5 mL) Club House Parsley Flakes
¼ tsp (1 mL) Club House Garlic Powder
1 pinch Club House Ground Black Pepper
1 lb (500 g) medium shrimp, peeled and deveined
prepared rice
Description
Dill Shrimp And Rice | Quick And Easy | 4 Stars | Makes: 4 Servings
Club House
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter