Ingredients
1 ½ lbs (750 g) (750 g) medium asparagus spears, trimmed (about 30 spears)1 tbsp (15 mL) olive oil
2 tbsp (30 mL) butter, melted
¼ tsp (1 mL) ground nutmeg
¼ tsp (1 mL) garlic salt
1/8 tsp (0.5 mL) ground cayenne pepper (red pepper)
¼ cup (50 mL) (50 mL) pine nuts, toasted (optional)
Description
Asparagus With Spicy Nutmeg Butter | Family Favourites | 2.5 Stars | Makes: 6 Servings
Club House
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