Ingredients
450 g (1 lb) sirloin steak, thinly sliced along the grain 3 tbsp vegetable oil 1 large garlic clove, minced 1/2 onion, thinly sliced 1 red bell pepper, seeded and thinly sliced 7 oz (200 g) white mushrooms, sliced 1 1/2 tbsp Thai red curry paste 2 cups canned coconut milk 1 1/2 tbsp Asian fish sauce 1 tbsp light brown sugar 4 oz (115 g) baby spinach leaves 3 tbsp shredded Thai basil leavesDescription
Thai Curry Paste Is Sold At Asian Markets And Some Supermarkets.
IVillage
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