Ingredients

2 tablespoons olive oil 1 cup chopped carrots 1 cup chopped celery ½ cup chopped shallots ¼ cup chopped garlic 1 bottle (750 ml.) dry red wine 1 cup orange juice 2 dried bay leaves 3 duck breast halves (about 10 oz. each; see notes) Salt and pepper ½ cup heavy whipping cream 6 cups baby arugula leaves (5 oz.), rinsed and crisped

Description

Notes: Duck Breasts Are Widely Available In Supermarkets These Days, Fresh Or Frozen. If You Don't See Them In The Meat Counter, Ask For Them To Be Ordered. If They're Frozen, Thaw (in Their Plastic Wrappers) In Cold Water. You Can Make The Sauce (step 1)

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