Ingredients

1 medium-size sweet onion, cut into ¾-inch pieces 1 teaspoon olive oil, for onion 1 medium eggplant, peeled and cut into ¾-inch cubes 1 red bell pepper, cut into ¾-inch pieces 1 small zucchini, cut into ¾-inch cubes 1 teaspoon salt ½ teaspoon pepper 2 teaspoons chopped fresh thyme 1 tablespoon olive oil 1 (24-ounce) package prebaked pizza crusts 1 (7-ounce) container refrigerated prepared pesto sauce 1 (9-ounce) package goat cheese, crumbled ¼ cup pine nuts

Description

Prep: 30 Min.; Bake: 1 Hr., 15 Min. You Can Use More Or Less Cheese Depending On What You Have Available; Substituting 2 (4-ounce) Logs Or Most Of An 11-ounce Log Works Just Fine.

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