Ingredients
1 (5-ounce) package saffron rice mix (such as Mahatma) 2 cups frozen whole-kernel corn 1 clove garlic, minced ¼ cup (1 ounce) grated fresh Parmesan cheese ½ teaspoon chili powder ¼ teaspoon ground cumin ¼ teaspoon black pepper Dash of salt Minced fresh cilantro (optional) 2 4-ounce links turkey Italian sausageDescription
"This Easy Rice Dish Is A Simplified Takeoff Of A Cooking Light Risotto Made With Yellow Bell Peppers And Sausage. The Saffron Rice Mix Gives The Yellow Color Of The Roasted Bell Peppers." --CL Reader
IVillage
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter