Ingredients

1 tablespoon olive oil 1 small onion, chopped 1 large clove garlic, minced 1 teaspoon dried Herbs du Provence 1 28-ounce can chopped or diced tomatoes 1 chicken or vegetable bouillon cube 1/2 cup cream Salt and pepper to taste Spring herbs for garnish (optional) 4 to 8 slices baguette 4 to 8 slices cheese (gruyere, brie, cheddar or goat)

Description

We All Seem To Have Canned Tomatoes In The Pantry All Year Long. I Like To Use My Canned Tomatoes For An Easy Soup. Served With A Quick Cheesy Baguette, It Instantly Becomes A Weekly Favorite. You Can Vary The Soup In Many Ways: Add Crumbled Bacon Or A

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