Ingredients
2 cups long-grain white rice 1 pound fat-trimmed boned pork loin or sirloin 2 tablespoons soy sauce 1 onion (8 oz.) 1 red or green bell pepper (8 oz.) 1 (8 oz.) can pineapple chunks in juice ¼ cup catsup 1 tablespoon cornstarch 1 tablespoon sugar 1 tablespoon rice vinegar ¼ teaspoon cayenne (optional) 1 ½ teaspoons salad oil 1 tablespoon minced fresh ginger 1 tablespoon minced garlic SaltDescription
Notes: To Save Time, You Can Buy Pork Cut Into Thin Strips For Stir-frying, Available In Many Supermarkets.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter