Roasted Vegetables

Ingredients

1 red pepper, cored, deseeded, and cut into chunks 1 yellow pepper, cored, deseeded, and cut into chunks 2 onions, quartered 2 medium-sized or 4 small courgettes, thickly sliced 8 cherry tomatoes 4 cloves garlic, crushed 4 tbs olive oil Salt and black pepper 1 bunch fresh coriander, basil, or parsley, chopped

Description

Recipe Courtesy Of 'Superfoods: Nutrient-Dense Foods To Protect Your Health' By Michael Van Straten And Barbara Griggs, Copyright 2006. Used By Permission Of Dorling Kindersley Limited. All Rights Reserved.

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