Ingredients

2 1/2 to 3 pounds boneless, skinless chicken thighs 12 ounces sliced fresh mushrooms 1 large onion, peeled and chopped 2 garlic cloves, peeled and minced 3/4 cup low-sodium chicken broth or stock 1 (6-ounce) can tomato paste 1/4 cup Merlot, or any dry red wine, or additional chicken broth 2 tablespoons quick-cooking tapioca 2 tablespoons chopped fresh basil, or 1 1/2 teaspoons dried 2 teaspoons granulated sugar 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 cups cooked noodles 2 tablespoons freshly grated Parmesan cheese, preferably Parmigiano-Reggiano

Description

This Assembles Quickly In The Morning - Simply Set It To Cook On Low For An Amazingly Delicious Dinner That Evening.

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