Flattened Chicken with Herbs and Sticky Lemon

Ingredients

1 whole chicken, backbone and breast bone removed, and flattened 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 10 cloves garlic 2 tablespoons olive oil 1/4 cup sherry vinegar 1 lemon, thinly sliced 1/4 cup honey 2 tablespoons chipotle pepper sauce 2 tablespoons toasted sliced almonds 1/4 cup chopped fresh parsley rosemary and thyme sprigs

Description

The Chicken Is A New Recipe And It Turned Out Excellent. The Only Thing I'll Change The Next Time Is To Place A Few Herbs And Garlic Under The Skin On The Breast. I Did Not Remove The Backbone, Just The Breast Bone. The Honey Did Not Make The Chicken Swee

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