Chicken Wrapped in Pancetta and Sage

Ingredients

12 small plum tomatoes, halved 3 tbsp olive oil, plus more to drizzle salt and freshly ground black pepper 3 skinless and boneless chicken breasts 12 sage leaves 12 slices of pancetta, unrolled 6 oz (170 g) mixed baby greens 1/3 cup olive oil 1 1/2 tbsp cider vinegar 2 tsp chopped parsley 1 shallot, finely chopped 1 tsp light brown sugar

Description

This Is A Light But Elegant Main Course To Which You Can Add Grilled Peppers And Olives.

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