Ingredients

1 chicken, about 2 1/2 lb (1.1 kg) 2 tbsp Vietnamese Cari or store-bought Indian curry powder 1 tsp caster sugar 1 tsp salt 4 tbsp vegetable oil 23 white yams or sweet potato, peeled and cut into 1 in (2.5 cm) cubes 3 large garlic cloves, crushed 2 shallots, cut into wedges 1 3/4 pints (1 litre) thick coconut milk 2 tsp annatto seed extract (optional) 2 stalks lemongrass, outer leaves removed then bruised 2 kaffir lime leaves 2 tbsp fish sauce 3 large carrots, peeled and cut into 45 cm (1 1/2 2 in) long pieces

Description

Chicken Curry With Sweet Potatoes And Carrots. Vietnamese Curries Are A Speciality Of The South Of The Country, Where The Indian Culinary Influences Are Pronounced. While Herbal Pastes Are Generally Employed In Cambodian Or Laotian Curies, They Are Absent

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