Ingredients
4 Chicken leg quarters, cut to separate the drumsticks from the thighs 1 c dry lentils 1 cn about 14 - 16 oz., diced tomatoes in juice or water 1 lb carrots, peeled & cut into chunks 2 c fresh spinach, shredded 0.5 c low-sodium chicken broth 2 t seasoning blend of choice (I suggest Mrs. Dash Garlic & Herb or Bell's brands) 1 t garlic powder 1 t coarse or Kosher salt 1 c cold water 2 t cornstarchDescription
It Really Only Requires One Pot In Which To Cook, And Very Little Tending While It's Cooking.
IVillage
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