Ingredients
- 1/3 cup honey
- 2/3 cup very hot water
- 1/4 cup balsamic vinegar
- 1 cup dried figs, chopped
- 1/8 teaspoon ground cloves
- 1/2 cup shallots, diced
- 3 Tablespoons olive oil
- 1 Tablespoon fresh rosemary or marjoram, chopped (or 1 tsp. dry)
- Salt and pepper, to taste
Description
Http://www.honey.com/images/recipes/1727.jpg
Honey
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