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Ingredients

• 1 (1-1/2 lbs.) beef flank steak
• Marinade:
• 2 Tablespoons red wine vinegar
• 2 teaspoons garlic salt
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup honey
• 1/2 cup olive oil
• Honey-Spice Couscous:
• 2 cups water
• 1/3 cup reserved steak marinade
• 1 can (8-3/4 oz.) garbanzo beans, drained
• 1 cup chopped fresh tomatoes
• 1/3 cup chopped fresh parsley
• 1 box couscous

Description

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