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Ingredients

• 1 cup grated carrots
• 1 cup grated cucumber
• 2 cups shredded cabbage
• 2 cups cooked rice
• 3 cups cooked, shredded pork roast
• Salt and pepper, to taste
• 1/2 cup honey
• 1/2 cup rice wine vinegar
• 2 Tablespoons chunky peanut butter
• 2 Tablespoons chopped fresh cilantro
• 2 teaspoons grated fresh ginger
• 2 cloves garlic, minced
• 8 large lettuce leaves (iceberg or green leaf), blanched and patted dry with paper towel

Description

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