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Ingredients

• Dressing:
• 1 teaspoon sea salt
• 1 teaspoon Dijon mustard
• 1 tablespoon hoisin sauce
• 1 tablespoon honey
• 2 tablespoon fresh lemon juice
• 1/3 cup fresh orange juice
• 2 tablespoon balsamic vinegar
• 2 tablespoon extra virgin olive oil
• 1/4 cup walnut oil
• Salad:
• breast from 1 roasted Chinese duck, skin and bones removed
• or roasted chicken or turkey
• 3 large oranges
• 1 cup strawberries
• 8 to 9 cup. mixed salad greens
• 1 bunch watercress, stems removed
• 1 sweet onion half, thinly sliced
• 2/3 cup toasted macadamia nuts

Description

A Great Main Dish Salad! If You Don't Have A Cooked Chinese Duck, Chicken Will Do As Well And Even Some Roast Turkey Breast Works Well Here

Group Recipes