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Ingredients

• pineapple Dressing:
• 2 cups pineapple juice
• 1/3 cup red wine finegar
• 1/4 cup grapeseed oil
• 2 tablespoons maple syrup
• 1 clove garlic, very well minced
• 1/4 teaspoon salt
• Salad:
• 1 pound beets, peeled and shredded
• 1 pound parsnips, peeled and shredded
• 1/2 cup coarsley chopped fresh mint

Description

This Salad Can Either Be Served As A Side Or By Itself As A Dinner By Placing It Over A Handful Of Mixed Salad Greens. Drizzle The Greens With Some Of The Dressing And Then Mound The Salad Over That.

Group Recipes