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Ingredients

• 1/2 bunch asparagus
• 2 Tbs extra virgin olive oil
• 2 chichen brest,boneless(about 5oz. each)
• salt and pepper
• 1Tbs thyme,chopped
• zest of 1 lemon
• 3Tbs butter,divided
• 1/2 lb. button mushrooms,sliced
• 1tsp Dijon mustard
• Splash of white wine or sherry
• 1 pastry sheet(pepperidge Farm)cut in1/2 and then in half again so you have 2 squares
• 1 egg
• 2Tbs water
• 6 thin slices of brie
• 1/4c almonds

Description

Nicely Done Chicken In Pastry With Asparagus Almondine. Nice Spring Meal. From The Rachael Ray Show.

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