Ingredients
- 2 cups chopped fresh pineapple
- 1-1/2 cups chopped apple
- 2 oranges peeled sectioned and chopped
- 1/4 cup snipped fresh basil
- 2 tablespoons finely chopped red onion
- 2 tablespoons lime juice
- 2 tablespoons chopped canned red jalapeno peppers
- 1/4 teaspoon ground cumin
- 1/8 teaspoon pepper
- 4 pound cooked boneless ham sliced
Description
BAKED HAM WITH PINEAPPLE SALSA This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Barnes Estate In Canton, Texas In 1981.

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