Under-the-sea Salad Recipe

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Ingredients

  • 1 can (15-1/2 oz.) pear halves in light syrup,
  • undrained
  • 1 cup boiling water
  • 1 pkg. (4-serving size) JELL-O Brand lime Flavour
  • gelatin
  • 1/4 tsp. salt
  • 1 Tbsp. fresh lemon juice
  • 6 oz. (3/4 of 8 oz. pkg.) PHILADELPHIA cream cheese,
  • softened
  • 1/8 tsp. ground cinnamon

Description

I Found This Lovely Recipe On The Jell-O Site And Believe Me, It Is Very Refreshing!

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