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Ingredients

• 1/2 cup cake flour
• 3 ounces white chocolate chopped
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter cut into bits
• 3 large eggs at room temperature
• 1/2 teaspoon vanilla
• 1/3 cup granulated sugar
• Pastry Cream:
• 4 large egg yolks
• 3 tablespoons unsalted butter softened
• 1/3 cup granulated sugar
• 9 ounces white chocolate chopped
• 3 tablespoons cornstarch sifted
• 1 cup heavy cream
• 1-1/2 cups milk scalded
• 1/4 cup framboise liqueur
• 2 teaspoons vanilla
• Raspberry Mousse:
• 3 tablespoons framboise
• 2 1/2 cups fresh raspberries
• 1/2 cup heavy cream

Description

This Is An Incredible Cake. It Is Beautiful, Tasty And Very Elegant. It Takes A Little Time To Make But The End Result Is Well Worth It.

Group Recipes