Ingredients
- 1/3 c heavy cream
- 1/4 c apple cider vinegar
- 2 t olive oil
- 2 T sugar
- 2 t Dijon mustard
- 1/2 t kosher salt
- 4 c coleslaw mix
- 2 granny smith apples, grated
- 1/4 c chopped fresh parlesy
Description
A Tart, Creamy Unique Slaw That Is Great With Grilled Pork Or Chicken. Always A Hit. Everyone Leaves With The Recipe. Chill For At Least An Hour To Give The Flavors Time To Marry.
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