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Ingredients

• 1/4 cup corriander seed
• 1 medium eggplant, cut into 3/4 inch rounds
• 1 1/2 Tbsp olive oil
• salt and freshly ground pepper to taste
• 4 long crusty rolls, split
• 1 large bunch arugula or watercress, stemmed, washed and dried
• 4 thin slices provolone cheese
• tomato-Olive relish
• 1 small tomato, finely diced
• 1 small red onion, finely diced
• 6 kalamata olives, pitted and diced
• 1/4 cup coarsely chopped fresh basil
• 2 cloves garlic, minced
• 2 Tbsp balsamic vinegar
• salt & freshly ground black pepper to taste

Description

A Hearty Sub That Is Full Of Fresh Flavors, The Cheese And The Relish Top This Recipe Off Perfectly!

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