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Ingredients

• 1 1/4 cups confectionery sugar -powder sugar which contains cornstarch
• 1 cup cake flour
• 1 1/2 cups room temperature egg whites ( 12 to 14 large )
• 1 1/2 tsp cream of tartar
• 1 1/2 tsp pure vanilla flavor
• 1/4 tsp salt
• 1/4 tsp almond extract
• 1 cup superfine sugar- for beating the egg whites

Description

I Like To Use This Recipe When I Taught Baking Classes- Which Uses Cake Flour, Cream Of Tarter And 2 Kinds Of Sugars. It Makes A Basic Nice High Cake With A Good Texture And Always Seems To Come Out Well For Anyone Who Tries It And Has Had Angel Food

Group Recipes