Tomato Fried Rice Recipe

Ingredients

  • 1 serving of cooked white rice, refrigerated for at least an hour or overnight*
  • 1/4 bell pepper, cut to small pieces
  • 4 white/brown button mushrooms, sliced
  • 1 hot dog, sliced
  • 2 tbsp tomato sauce/ketchup (preferably Japanese type)
  • 1 tbsp olive oil
  • 1 tbsp chopped garlic
  • 1/2 tbsp chopped basil/basil flakes
  • 1/2 tbsp chopped onion
  • 1 egg (optional)
  • a small pinch of salt (optional)
  • 1 chilli padi, cut to small pieces (optional)
  • * Note: Purpose of using refrigerated rice is to prevent them from sticking during frying - tip I learnt from VideoJug

Description

Another Simple, No Fuss One-dish Meal =D This Turns Out To Be My Favourite Version Of Fried Rice. Great Especially When There Is Leftover Rice :D~ Feel Free To Experiment With The Ingredients And Add More Goodness! I Think Japanese Brand Ketchup (like The

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