Login to Save Like

Ingredients

• Makes 8 whoopie pies
• For the cakes:
• 1 1/2 ounces dark chocolate, chopped (60-62% cacao--I used Ghiradelli bittersweet chips and it was fine)
• 1/2 cup dark brown sugar
• 1 large egg, at room temperature
• 2 tablespoons canola oil
• 2 tablespoons unsalted butter, cool room temperature
• 1 cup plus 1 1/2 tablespoons sifted all-purpose flour (sift first, then measure)
• 3 tablespoons plus 2 teaspoons sifted unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup low-fat buttermilk
• For The Filling:
• 1/4 cup sugar
• 2 tablespoons corn syrup
• 1 tablespoon water
• 1 large egg white, at room temperature
• 1/8 teaspoons cream of tartar
• 9 tablespoons unsalted butter, at cool room temperature, divided
• 1/2 teaspoon pure vanilla extract or vanilla bean paste
• 1/4 cup plus 2 tablespoons sifted confectioners' sugar

Description

Rich, Dense, Deeply Chocolatey Cakey Cookies Sandwich With The Most Silky, Perfect Vanilla Buttercream I've Ever Had. To Die For! Well Worth The Effort Indeed. From: Piece Of Cake Blog.

Group Recipes