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Ingredients

• 3â…” cups gluten-Free High-Protein ******
• flour Blend
• â…“ cup potato flour
• 2 tablespoons rapid yeast
• 2½ teaspoons xanthan gum
• 1 teaspoon salt
• 4 tablespoons melted butter or dairy-free
• alternative
• 1½-2 cups warm water, divided
• â…” cups baking soda
• 10 cups water
• 1 egg yolk, beaten with 2 tablespoons water
• salt, for sprinkling
• ......................................................
• This nutritious blend works best in baked goods that require elasticity, such as wraps and pie crusts.
• 1¼ cups bean flour (your choice), chickpea flour or soy flour
• 1 cup arrowroot starch, cornstarch or potato starch
• 1 cup tapioca starch/flour
• 1 cup white or brown rice flour

Description

This Is Another Gluten Free Recipe That I Just Got... I Haven't Tried It Yet But I Use To Love Stopping And Getting A Soft Pretzel...this Is What Was Written About Them..... These Gluten-free Pretzels Are Soft And Chewy, Like The Real Thing. Dip Them I

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