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Ingredients

• 2 eggplants (approximately 1 lb each)
• 1 cup kosher salt
• 3 cups bread Crumbs (seasoned Italian style)
• 1 tbsp black pepper (coarsely ground)
• 2 eggs
• ½ cup water (cold)
• Pam (or any variety of cooking spray)
• 2 lbs cheese (use your favorite Italian cheeses a blend is always best)
• 28 oz. pasta sauce ( I use Classico – sweet basil and tomato)

Description

This Is A Nice And Easy Variation Of A Favorite - One That I Made For The Office And Everyone Went Crazy - The Brinning Step Is Most Certianly Worth It -

Group Recipes