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Ingredients

• 2.5-3 lb chicken, skinned and cut into 8 pieces
• 3 tablespoons corn oil
• 3 medium onions, sliced
• 3 medium tomatoes, halved and sliced
• 1 in cinnamon stick
• 2 large black cardamom pods
• 4 black peppercorns
• 1/2 teaspoon black cumin seeds
• 1 teaspoon ginger pulp
• 1 teaspoon garlic pulp
• 1 teaspoon garam masala
• 1 teaspoon chili powder
• 1 teaspoon salt
• 2 tablespoons natural (plain) yogurt
• 4 tablespoon lemon juice
• 2 tablespoons chopped fresh coriander (cilantro)
• 2 fresh green chilies, chopped

Description

This Recipe Has A Beautifully Delicate Flavor, And Is Probably The Most Popular Of All The Balti Dishes. Choose A Young Chicken As It Will Be More Flavorful. Chicken Cooked On The Bone Is Both Tender And Delicious. However, Substitute The Whole Chicken W

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